Tala set 2 Non stick Poachette rings. So much easier when making poached eggs – Yorkshire puddings and crumpets. Using a frying pan or saucepan – add 2cm of boiling water – break eggs into rings and cook for desired time. When cooked – remove from pan using fish slice. Place on hot toast and remove rings gently. For Yorkshire puddings – placed greased rings on greased baking sheet – allow to become thoroughly hot before adding mixture. Cook in usual manner. Can also be used for making crumpets – individual cheesecakes and many other desserts
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